Recipes
Roasted Eggplant Spread
1 eggplant, peeled
2 sweet peppers (red or green), seeded
1 onion
2 cloves garlic, peeled
3 T olive oil
1 t salt
1 t pepper
1 T tomato paste
Preheat oven to 400F. Chop up all veggies so they are similar in size. Place veggies on a lar
Pesto Pasta on Salad
1 basic recipe of pesto (recipe provided below)
1 package of pasta (rotini, farfalle, radiatore)
1 head of lettuce, chopped
1 C sliced Juliet tomatoes
1 C sweet peppers, chopped
½ C sliced black olives
Cook pasta according to pac
Butternut Squash Pizza
1 butternut squash (about 2 lbs.), peeled
1 small onion, thinly sliced into rings
3 T olive oil
1-1/2 t kosher salt
¼ t pepper
(1) 1 lb. package of refrigerated pizza dough
1 T cornmeal
1 T fresh basil, chopped (thyme or rosemary)
2 cl
Pasta with Roasted Tomatoes & Garlic
1 T salt
1 box uncooked pasta
¼ C olive oil
2-3 C Juliet tomatoes
4 cloves garlic, thinly sliced
½ t salt
¼ t pepper
Fresh Parmigiano-Reggiano cheese, shaved
¼ C basil leaves, chopped
Preheat oven to 450F.
Green Bean Salad
1 lb. green beans, ends trimmed
¼ C basil, coarsely chopped
1 C leeks, sliced
2 stalks celery, sliced
2 T olive oil
Juice from 1 fresh lime
Bring a pot of water to boil. Cook beans until crisp-tender, about 10 minutes. Drain; rin
Zucchini & Dill Pasta Salad
1 1 lb. box of orecchiette pasta (or farfalle)
2 medium zucchini, diced
1 15 oz. can cannellini beans (or any white bean)
½ lb. fresh green beans, cut into 1” pieces
¼ C olive oil
¼ C fresh lemon juice
Zest from one l
Smashed Red Potatoes & Cabbage
2 lbs. red potatoes, scrubbed
½ head of cabbage, quartered, cored, cut into thin shreds across the grain
2 T butter
2 T finely minced onions
¾ C milk
Ground pepper
Cover potatoes with water in a pot, add ½ t salt an
Creamy Corn & Zucchini
2 T bottled Italian dressing
2 C fresh corn kernels, cooked
1 zucchini, chopped
1 C shredded Mexican blend cheese
½ C sour cream
3 slices bacon, precooked and crumbled
1 T basil, chopped
Heat dressing in a large skillet on mediu
Late Summer Salad
4 T olive oil
3 T fresh lemon juice (or lime)
2 T honey
½ t kosher salt
¼ t pepper
¼ t crushed red pepper (optional)
1 cucumber, peeled, seeded and chopped
2 C green beans, trimmed, blanched and cut into thirds
1 C
Stuffed Green Pepper Soup
1 lb. ground meat
1 C onion, diced
½ t dried basil
½ t dried oregano
1 can (14.5 oz.) diced tomatoes
2 C green peppers, chopped
1 can (15 oz.) tomato sauce
3 C water
1 T beef bouillon
1 C cooked brown rice
In a large soup pot,
Eggplant Mexicano
1/2 C canola oil
1 t garlic powder
1 t oregano
1 eggplant, peeled and sliced into 1/2-inch rounds
2/3 C salsa, warmed
1/2 C Monterey Jack cheese
In a bowl, combine the oil, garlic powder and oregano; brush over both sides of eggplant. G
Zucchini Casserole
2 T olive oil
3 C diced zucchini
1 small onion, diced
4 carrots, sliced
1 box Stove Top Stuffing, reserve
½ C for topping
1 ½ C shredded cheddar cheese
½ C sour cream
1 can cream of celery soup
1 T butter, melted
Fried Green Tomatoes with Buttermilk Dipping Sauce
Fried Green Tomatoes
4 green tomatoes, sliced ¼-inch thick
salt & pepper
½ C flour
2 eggs
½ C milk (or buttermilk)
¾ C Italian bread crumbs
2 t cayenne (optional)
Canola oil for frying
In one bowl, ble
Wild Rice Medley with Frizzled Leeks
3 T butter
¾ C onions, finely chopped
2 cloves garlic, minced
3 carrots, sliced or grated
1-2 kohlrabi, peeled and diced
2 C wild rice (not a quick/instant version)
2 C chicken broth + 1 – 1 ½ C water
2 T olive oil
3-4 C l
Farm Fresh Quiche
2 C chard, chopped
2 C zucchini, diced or grated
¼ C parsley, chopped
1-2 green onions
1-1/2 C Bisquick
½ t salt
¼ t pepper
2 C shredded cheese (choose cheddar, mozzarella, provolone or combo)
3 eggs
½ C canola oi
Kohlrabi Confetti Slaw
2 kohlrabi bulbs, peeled
1 green apple, peeled
4 radishes
1-2 green onions
a hearty handful of parsley leaves, stemless
juice of 2 limes
Salt
Grate kohlrabi and apple. Slice radishes into matchsticks. Coarsely chop parsley. Toss everyt
Creamy Kale and Sausage Pasta with Sun Dried Tomatoes
1 box penne pasta
1 T olive oil
1 lb. sausage, casing removed and crumbled
½ C sun dried tomatoes in oil, drained and sliced
2 cloves garlic, minced
½ C chicken broth
1 bunch (4 C) kale, ribs removed, chopped
Salt and pepper
2 T
Creamy Braised Turnips & Kohlrabi with Peas
1 T butter
2 green onions
1 clove garlic (or 1T scapes, minced)
2 C chicken broth
2 C turnips, quartered
2 kohlrabi, peeled and diced
1 C sugar peas, cut in half or thirds
¼ C Parmesan cheese
In a large saucepan, melt butt
Bok Choy Apple Slaw
1/3 C sour cream
1/3 C mayonnaise
2 T white wine vinegar
2 t sugar or honey
1/2 t celery salt
1/4 t salt
1 head bok choy, very thinly sliced
1 Granny Smith apple, julienned or shredded
1 carrot, julienned or shredded
1-2 green onions, sliver
