BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

Recipes

Butternut Apple Crumble
The Flavors of Fall

Roasted Butternut Squash over Pasta
A Farabaugh Family Favorite!

Grilled Zucchini & Leeks with Walnuts and Herbs
Oh, so good.

Zucchini & Nutella Swirl Muffins
from A Spicy Perspective

Stuffed Green Pepper Soup
1 lb. ground meat 1 C onion, diced ½ t dried basil ½ t dried oregano 1 can (14.5 oz.) diced tomatoes 2 C green peppers, chopped 1 can (15 oz.) tomato sauce 3 C water 1 T beef bouillon 1 C cooked brown rice In a large soup pot,

Eggplant Mexicano
1/2 C canola oil 1 t garlic powder 1 t oregano 1 eggplant, peeled and sliced into 1/2-inch rounds 2/3 C salsa, warmed 1/2 C Monterey Jack cheese   In a bowl, combine the oil, garlic powder and oregano; brush over both sides of eggplant. G

Zucchini Casserole
2 T olive oil 3 C diced zucchini 1 small onion, diced 4 carrots, sliced 1 box Stove Top Stuffing, reserve ½ C for topping 1 ½ C shredded cheddar cheese ½ C sour cream 1 can cream of celery soup 1 T butter, melted  

Fried Green Tomatoes with Buttermilk Dipping Sauce
Fried Green Tomatoes 4 green tomatoes, sliced ¼-inch thick salt & pepper ½ C flour 2 eggs ½ C milk (or buttermilk) ¾ C Italian bread crumbs 2 t cayenne (optional) Canola oil for frying   In one bowl, ble

Wild Rice Medley with Frizzled Leeks
3 T butter ¾ C onions, finely chopped 2 cloves garlic, minced 3 carrots, sliced or grated 1-2 kohlrabi, peeled and diced 2 C wild rice (not a quick/instant version) 2 C chicken broth + 1 – 1 ½ C water 2 T olive oil 3-4 C l

Farm Fresh Quiche
2 C chard, chopped 2 C zucchini, diced or grated ¼ C parsley, chopped 1-2 green onions 1-1/2 C Bisquick ½ t salt ¼ t pepper 2 C shredded cheese (choose cheddar, mozzarella, provolone or combo) 3 eggs ½ C canola oi

Kohlrabi Confetti Slaw
2 kohlrabi bulbs, peeled 1 green apple, peeled 4 radishes 1-2 green onions a hearty handful of parsley leaves, stemless juice of 2 limes Salt   Grate kohlrabi and apple. Slice radishes into matchsticks. Coarsely chop parsley. Toss everyt

Zucchini and Greens Burgers
Oh, so moist. YUM!

Creamy Kale and Sausage Pasta with Sun Dried Tomatoes
1 box penne pasta 1 T olive oil 1 lb. sausage, casing removed and crumbled ½ C sun dried tomatoes in oil, drained and sliced 2 cloves garlic, minced ½ C chicken broth 1 bunch (4 C) kale, ribs removed, chopped Salt and pepper 2 T

Creamy Braised Turnips & Kohlrabi with Peas
1 T butter 2 green onions 1 clove garlic (or 1T scapes, minced) 2 C chicken broth 2 C turnips, quartered 2 kohlrabi, peeled and diced 1 C sugar peas, cut in half or thirds ¼ C Parmesan cheese   In a large saucepan, melt butt

Bok Choy Apple Slaw
1/3 C sour cream 1/3 C mayonnaise 2 T white wine vinegar 2 t sugar or honey 1/2 t celery salt 1/4 t salt 1 head bok choy, very thinly sliced 1 Granny Smith apple, julienned or shredded 1 carrot, julienned or shredded 1-2 green onions, sliver

Kale & Mozzarella Egg Bake
1 C kale, destemmed and chopped 2 t olive oil 1-1/2 C mozzarella cheese 2 green onions 8 eggs 1/2 t salt 1/4 t pepper Preheat oven to 375F. Grease a 13 x 9 casserole dish. Heat oil in skillet, add kale and cook until wilted, about 3 minutes. T

Spaghetti with Marinara, Arugula and Parmigiano Cheese
1 box spaghetti ¼ C olive oil 2 green onions 1 (24 oz.) jar marinara sauce (of choice) 2 C arugula, roughly chopped ½ C Parmigiano cheese Salt and pepper to taste   Bring a pot of water to boil. In a large skillet, saute on

Creamed Greens on Pasta
1 bunch swiss chard, thick stems removed and leaves julienned 1-2 handfuls of another green (kale, mizuna, arugula, or leafy lettuce) 3 green onions, ends trimmed and thinly sliced 1-2 T garlic, minced (garlic scapes may be used) 4 T butter 4 T

Honey Glazed Turnips
2 C (about 1 small bunch), diced or quartered 2 T butter 4 T honey 1 C water coarse salt and ground pepper 1 T lemon juice Using a skillet with a lid, combine turnips, butter, honey, and water. Season with salt and pepper to your liking. Bring

Braised Greens with Bacon and Cider
4 slices bacon 1 C green onions, chopped 1 bag (3-4 C) kale, chopped 3 C lettuce, chopped 1/3 C apple cider (or apple juice) 1 T apple cider vinegar 1-1/2 C diced green apple salt and pepper to taste   Heat lidded skillet over medium hea
Products (Lettuce, Kale)

Arugula Salad with Penne, Beans, & Sun Dried Tomatoes
3 C baby arugula 6 oz. penne pasta ¼ C sun dried tomatoes, chopped 2 T extra virgin olive oil 2 T balsamic vinegar salt and pepper to taste 1 C canned chick peas, rinsed & drained 4 T Parmesan Reggiano, freshly shaved   Boil p
Products (Greens: Arugula)

Salad Turnips Sauteed in Butter
1-2 bunches of turnips (and/or radishes) 1-2 scapes of garlic, minced 1-2 T olive oil or butter Salt & pepper to taste   Slice turnips and/or radishes into thin half-moons. Melt butter or oil in saucepan, add sliced vegetables
Products (Radish, Turnip)

Ricotta-Green Onion Gnocchi
15 oz. ricotta cheese 1 large egg, beaten ½ t salt ½ t black pepper 6 green onions ½ C Asiago or Parmesan cheese 1½ -2 C all-purpose flour 3 C marinara sauce   Place ricotta in a sieve and sit over a bowl to d
Products (Scallions (Green Onion))

Arugula Salad with Dijon Dressing
1 t Dijon mustard 2 T fresh lemon juice 2 T olive oil Salt and pepper to taste ½ bunch of arugula (½ lb.), cleaned and chopped ¼ head of lettuce, chopped 6 radishes, sliced, grated, or julienned 3 turnips, sliced, gra
Products (Greens: Arugula)

Strawberry Soup
 1 C apple juice 1 C water, divided ½ C sugar ½ t cinnamon 1/8 t cloves 2 C strawberries, cleaned and hulled 2 (8 oz.) cartons strawberry yogurt   In a saucepan, combine apple juice, ¾ C water, sugar and spices;
Products (Strawberries)