BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

Recipes

Baked Zucchini Chips
4 zucchini, thinly sliced into 1/8-inch rounds 2 T. olive oil salt optional seasonings: smoked paprika, cumin, garlic powder, pepper Preheat oven to 250F.  Slice zucchini using knife or mandolin. Layout on paper towels. Top with more towels
Products (Zucchini)

Stir-Fried Chicken and Bok Choy
from Everyday Food Magazine
Products (Bok choy)

Kohlrabi Kale Sausage Soup
by Fresh Fork Market
Products (Kale, Kohlrabi)

Kale Chips
4 C kale leaves, washed and patted dry 2-3 tsp. olive oil (or avocado oil) 1 tsp. kosher salt 1 tsp. ground pepper 1 tsp. garlic powder (optional)   Preheat oven to 300F. Remove stems from each kale leaf. Tear each leaf into pieces just la
Products (Kale)

Kohlrabi Fritters
(from The Spruce Eats)
Products (Kale, Kohlrabi)

Kale Brownies
(from The Jolly Tomato)
Products (Kale)

Grilled Bok Choy with Ginger and Garlic
(modified version from downshiftology.com)
Products (Bok choy)

Bok Choy Chicken Soup
1 T canola oil 1-2 green onions, thinly sliced 1-2 cloves garlic, (or 1 T garlic scape, minced) 3 - 14.5 oz. cans chicken broth 2 C water 4 C potatoes, diced (or 1/2 bag of egg noodles) 3-4 C chopped Bok Choy (about 1 small head) 4 carrots, sl
Products (Bok choy)

Easy Kale, Beef, and White Bean Stew
(from Better Homes & Gardens)
Products (Kale)

Buttery Bok Choy Gratin
5 T butter 4-5 C bok choy, chopped leaves and stalks 1 C green onions, green and white parts 1-2 cloves garlic, minced (or 1 garlic scape, minced) 1/3 C flour 2 C milk 1 ½ C white sharp cheddar cheese (or Gruyere) salt and pepper to tas
Products (Bok choy)

Taco Salad
1 lb. ground beef 1 packet taco seasoning 1 head lettuce, chopped 2 green onions, thinly sliced 6 hardboiled eggs, sliced or crumbled 1 (8 oz.) bag of shredded cheddar cheese 1 bag nacho cheese Doritos, broken into pieces 1 bottle French dress
Products (Lettuce)

Radish Spread
8 oz. cream cheese 1/4 C butter 1/2 t celery salt dash of paprika 1/2 t Worcestershire sauce 1 C finely chopped radish 1/4 C finely chopped green onion Cream together cream cheese and butter. Add celery salt, paprika, and Worcestershire sauce;

Cannellini Bean & Kale Soup
12 oz. Italian sausage links, sliced (ground sausage will also do) 1/4 C water 1 T canola oil 1 medium onion, chopped (or 1/2 C green onion) 1-2 cloves garlic, minced (or 1-2 scapes) 2 - 15oz. cans cannellini beans, rinsed 2 - 14 oz. cans chick
Products (Kale, Swiss Chard)

Grilled Acorn Squash & Red Cabbage over Pasta
1 box penne pasta 2 acorn squash, cut into wedges 2 T canola oil, divided 4 C red cabbage, shredded ½ t cinnamon 1 t ground ginger 4 T brown sugar 4 T apple cider (or red wine vinegar) 1 t thyme   Cut acorn squash into wedges al

Roasted Eggplant Spread
1 eggplant, peeled 2 sweet peppers (red or green), seeded 1 onion 2 cloves garlic, peeled 3 T olive oil 1 t salt 1 t pepper 1 T tomato paste   Preheat oven to 400F. Chop up all veggies so they are similar in size. Place veggies on a lar

Pesto Pasta on Salad
1 basic recipe of pesto (recipe provided below) 1 package of pasta (rotini, farfalle, radiatore) 1 head of lettuce, chopped 1 C sliced Juliet tomatoes 1 C sweet peppers, chopped ½ C sliced black olives   Cook pasta according to pac

Butternut Squash Pizza
1 butternut squash (about 2 lbs.), peeled 1 small onion, thinly sliced into rings 3 T olive oil 1-1/2 t kosher salt ¼ t pepper (1) 1 lb. package of refrigerated pizza dough 1 T cornmeal 1 T fresh basil, chopped (thyme or rosemary) 2 cl

Pasta with Roasted Tomatoes & Garlic
1 T salt 1 box uncooked pasta ¼ C olive oil 2-3 C Juliet tomatoes 4 cloves garlic, thinly sliced ½ t salt ¼ t pepper Fresh Parmigiano-Reggiano cheese, shaved ¼ C basil leaves, chopped   Preheat oven to 450F.

Green Bean Salad
1 lb. green beans, ends trimmed ¼ C basil, coarsely chopped 1 C leeks, sliced 2 stalks celery, sliced 2 T olive oil Juice from 1 fresh lime   Bring a pot of water to boil. Cook beans until crisp-tender, about 10 minutes. Drain; rin

Zucchini & Dill Pasta Salad
1 1 lb. box of orecchiette pasta (or farfalle) 2 medium zucchini, diced 1 15 oz. can cannellini beans (or any white bean) ½ lb. fresh green beans, cut into 1” pieces ¼ C olive oil ¼ C fresh lemon juice Zest from one l

Smashed Red Potatoes & Cabbage
2 lbs. red potatoes, scrubbed ½ head of cabbage, quartered, cored, cut into thin shreds across the grain 2 T butter 2 T finely minced onions ¾ C milk Ground pepper   Cover potatoes with water in a pot, add ½ t salt an

Creamy Corn & Zucchini
2 T bottled Italian dressing 2 C fresh corn kernels, cooked 1 zucchini, chopped 1 C shredded Mexican blend cheese ½ C sour cream 3 slices bacon, precooked and crumbled 1 T basil, chopped   Heat dressing in a large skillet on mediu

Late Summer Salad
4 T olive oil  3 T fresh lemon juice (or lime) 2 T honey ½ t kosher salt ¼ t pepper ¼ t crushed red pepper (optional) 1 cucumber, peeled, seeded and chopped 2 C green beans, trimmed, blanched and cut into thirds 1 C

Potato Leek Soup
A Farabaugh Family Favorite!