BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

Recipes

Wild Rice Medley with Frizzled Leeks
3 T butter ¾ C onions, finely chopped 2 cloves garlic, minced 3 carrots, sliced or grated 1-2 kohlrabi, peeled and diced 2 C wild rice (not a quick/instant version) 2 C chicken broth + 1 – 1 ½ C water 2 T olive oil 3-4 C l

Farm Fresh Quiche
2 C chard, chopped 2 C zucchini, diced or grated ¼ C parsley, chopped 1-2 green onions 1-1/2 C Bisquick ½ t salt ¼ t pepper 2 C shredded cheese (choose cheddar, mozzarella, provolone or combo) 3 eggs ½ C canola oi

Kohlrabi Confetti Slaw
2 kohlrabi bulbs, peeled 1 green apple, peeled 4 radishes 1-2 green onions a hearty handful of parsley leaves, stemless juice of 2 limes Salt   Grate kohlrabi and apple. Slice radishes into matchsticks. Coarsely chop parsley. Toss everyt

Creamy Kale and Sausage Pasta with Sun Dried Tomatoes
1 box penne pasta 1 T olive oil 1 lb. sausage, casing removed and crumbled ½ C sun dried tomatoes in oil, drained and sliced 2 cloves garlic, minced ½ C chicken broth 1 bunch (4 C) kale, ribs removed, chopped Salt and pepper 2 T

Creamy Braised Turnips & Kohlrabi with Peas
1 T butter 2 green onions 1 clove garlic (or 1T scapes, minced) 2 C chicken broth 2 C turnips, quartered 2 kohlrabi, peeled and diced 1 C sugar peas, cut in half or thirds ¼ C Parmesan cheese   In a large saucepan, melt butt

Bok Choy Apple Slaw
1/3 C sour cream 1/3 C mayonnaise 2 T white wine vinegar 2 t sugar or honey 1/2 t celery salt 1/4 t salt 1 head bok choy, very thinly sliced 1 Granny Smith apple, julienned or shredded 1 carrot, julienned or shredded 1-2 green onions, sliver

Kale & Mozzarella Egg Bake
1 C kale, destemmed and chopped 2 t olive oil 1-1/2 C mozzarella cheese 2 green onions 8 eggs 1/2 t salt 1/4 t pepper Preheat oven to 375F. Grease a 13 x 9 casserole dish. Heat oil in skillet, add kale and cook until wilted, about 3 minutes. T

Spaghetti with Marinara, Arugula and Parmigiano Cheese
1 box spaghetti ¼ C olive oil 2 green onions 1 (24 oz.) jar marinara sauce (of choice) 2 C arugula, roughly chopped ½ C Parmigiano cheese Salt and pepper to taste   Bring a pot of water to boil. In a large skillet, saute on

Creamed Greens on Pasta
1 bunch swiss chard, thick stems removed and leaves julienned 1-2 handfuls of another green (kale, mizuna, arugula, or leafy lettuce) 3 green onions, ends trimmed and thinly sliced 1-2 T garlic, minced (garlic scapes may be used) 4 T butter 4 T

Honey Glazed Turnips
2 C (about 1 small bunch), diced or quartered 2 T butter 4 T honey 1 C water coarse salt and ground pepper 1 T lemon juice Using a skillet with a lid, combine turnips, butter, honey, and water. Season with salt and pepper to your liking. Bring

Braised Greens with Bacon and Cider
4 slices bacon 1 C green onions, chopped 1 bag (3-4 C) kale, chopped 3 C lettuce, chopped 1/3 C apple cider (or apple juice) 1 T apple cider vinegar 1-1/2 C diced green apple salt and pepper to taste   Heat lidded skillet over medium hea
Products (Lettuce, Kale)

Arugula Salad with Penne, Beans, & Sun Dried Tomatoes
3 C baby arugula 6 oz. penne pasta ¼ C sun dried tomatoes, chopped 2 T extra virgin olive oil 2 T balsamic vinegar salt and pepper to taste 1 C canned chick peas, rinsed & drained 4 T Parmesan Reggiano, freshly shaved   Boil p
Products (Greens: Arugula)

Salad Turnips Sauteed in Butter
1-2 bunches of turnips (and/or radishes) 1-2 scapes of garlic, minced 1-2 T olive oil or butter Salt & pepper to taste   Slice turnips and/or radishes into thin half-moons. Melt butter or oil in saucepan, add sliced vegetables
Products (Radish, Turnip)

Ricotta-Green Onion Gnocchi
15 oz. ricotta cheese 1 large egg, beaten ½ t salt ½ t black pepper 6 green onions ½ C Asiago or Parmesan cheese 1½ -2 C all-purpose flour 3 C marinara sauce   Place ricotta in a sieve and sit over a bowl to d

Arugula Salad with Dijon Dressing
1 t Dijon mustard 2 T fresh lemon juice 2 T olive oil Salt and pepper to taste ½ bunch of arugula (½ lb.), cleaned and chopped ¼ head of lettuce, chopped 6 radishes, sliced, grated, or julienned 3 turnips, sliced, gra
Products (Greens: Arugula)

Strawberry Soup
 1 C apple juice 1 C water, divided ½ C sugar ½ t cinnamon 1/8 t cloves 2 C strawberries, cleaned and hulled 2 (8 oz.) cartons strawberry yogurt   In a saucepan, combine apple juice, ¾ C water, sugar and spices;
Products (Strawberries)

Bok Choy Salad
½ C red wine vinegar ½ C olive oil ½ C white sugar 1 T soy sauce 1 medium or 2 small heads Bok Choy 2-3 green onions ¼ C slivered almonds 2 (3 oz.) packages ramen noodles, crushed   In a small bowl, whisk toge
Products (Bok choy)

Cheesy Eggplant Casserole
Farabaugh Family Favorite

Garlicky Greens
3 T butter or oil 1-2 garlic scape, finely minced 2 lbs. greens (mix Swiss chard and lettuce) 2-3 green onions (scallions) 3 T low-sodium soy sauce Water as needed Salt & pepper to taste   Heat butter or oil in large skillet over medi

Kohlrabi Vegetable Stew
modified from The Rolling Prairie Cookbook
Products (Celeriac, Kohlrabi)

Country Green Beans
modified from Taste of Home
Products (Green Beans)

Corn Chowder
modified from Joy of Cooking
Products (Corn, Potato)

Spicy Corn
4 ears corn 2 T. margarine or butter 1 T. taco seasoning mix or lemon pepper 2 T. water Heat oven to 400F.  Husk ears and remove silk.  Mix margarine and taco seasoning mix.  Spread over corn.  Place each ear on double thickness
Products (Corn)