BLUE GOOSE FARM ~ Nicktown, PA

FROM OUR HANDS TO YOUR TABLE

Recipes

Braised Red Cabbage
by Martha Stewart
Products (Cabbage)

Peanut Butter Zucchini Bread
a modified version from that of Tastes of Lizzy T
Products (Zucchini)

Tomato Bruschetta
1 crusty baguette, cut into slices and toasted 2 t minced garlic 3 T olive oil ¼ C Parmesan cheese, grated 1 ½ C chopped fresh tomatoes 1/3 C thinly sliced basil 2 T balsamic vinegar ½ t salt 1 t black pepper   Mix t
Products (Garlic, Tomato, Basil)

Bacon and Swiss Chard Quiche
by Elizabeth Lindemann
Products (Onion, Swiss Chard)

Swiss Chard Salad with Lemon
shared by a CSA member; from alexandracooks.com
Products (Swiss Chard)

Creamy Cucumber Salad
2-3 cucumbers, peeled and thinly sliced 1 onion (red or white), halved then thinly sliced 1 packet Hidden Valley Ranch dry dressing mix 1 C milk 1 C mayonnaise   In a bowl, mix dressing - combine dry mix, milk, and mayonnaise; stir well.&n
Products (Cucumber)

Spaghetti with Zucchini and Basil
Nathan and David made this years ago at a food demonstration in PGH. If these boys loved it, so will you!
Products (Zucchini, Basil)

Chocolate Chip Zucchini Bars
Eat 'em before you blink, they disappear fast!
Products (Zucchini)

Crockpot Chard & Tortellini
1 lb. ground seasoned sausage 1 bunch fresh Swiss chard 4 C chicken broth 2 (14.5 oz.) cans Italian style diced tomatoes, drained 1 (8oz.) block cream cheese, cut into pieces 1 (19 oz.) bag frozen cheese tortellini Brown sausage in a pan; drain
Products (Swiss Chard)

Spaghetti Squash Soup
1 spaghetti squash 2 T canola oil 1 lb. Italian sausage 1 large onion, chopped 2 carrots, sliced and halved 2 cloves garlic, minced 2 C chopped Roma tomatoes (or 2 cans diced tomatoes, with liquid) 2 quarts chicken broth 2 t dried basil 2 t
Products (Tomato, Winter Squash)

Butternut Squash Muffins
2 C cooked butternut squash 4 large eggs 2/3 C canola oil 1 ½ C flour 1 ½ C brown sugar ¼ t salt 2 heaping tsp. baking powder  Topping: 1 t cinnamon 1 T light brown cane sugar ½ C walnuts   &nb
Products (Winter Squash)

Piquant Potatoes
1 bunch of turnips, stems removed and quartered 1 bunch of radishes, stems removed and quartered 2-3 C of chopped potatoes, cut into 1-inch pieces (or quartered if small rounds) 1/2 onion, sliced 1-2 cloves garlic, minced 1 T butter 1 T olive o
Products (Radish, Turnip, Potato)

Crockpot Beef & Acorn Stew
2-3 lbs. beef chuck roast, cut into 1-inch pieces 1 t oil Salt and pepper 1 acorn squash, peeled, seeded, cut into 1-inch pieces* 2-3 large potatoes, cut into 1-inch pieces 2-3 carrots, peeled and cut into ½-inch slices 1 onion, sliced
Products (Winter Squash)

Cabbage Tossed Salad
Salad: 4 C chopped cabbage 4 C chopped lettuce 2 celery ribs, chopped 3 green onions, sliced (or 1/2 C onion, minced) Dressing: ½ C cider vinegar ¼ C canola oil 4 t sugar 1 t salt 1/2 t garlic powder 1/2 t black pepper Combi
Products (Lettuce, Cabbage)

Mizuna Mozzarella Salad
1 bunch mizuna, trimmed 6 Juliet tomatoes, quartered 1/4 C sliced radish 2 T avocado oil (or EVOO) 2 T fresh lemon juice salt and pepper to taste 12 small balls of fresh mozzarella cheese fresh basil leaves, chopped (if you have them) In a se
Products (Radish, Mizuna)

Smashed Potatoes and Cabbage
2 lbs. potatoes, scrubbed ½ head of cabbage, quartered, cored, cut into thin shreds across the grain 2 T butter 2 T finely minced onions ¾ C milk ground pepper   Cover potatoes with water in a pot, add ½ t salt and bri
Products (Cabbage, Potato)

Spaghetti Squash Mediterranean Style
1 spaghetti squash 3 T olive oil 1 onion, chopped 1-2 cloves garlic, minced 1-1/2 C chopped tomatoes ¾ C crumbled feta cheese ½ C sliced black olives 2 T fresh basil or 1 T dried     Bake and prepare spaghetti squash
Products (Winter Squash)

Red Cabbage Salad
4 T lime juice 3 T olive oil ½ t salt ¼ t black pepper 1 C tomatoes, sliced or diced 1 C bell pepper, diced 2 C corn kernels ½ head of red cabbage, shredded 4 scallions, sliced (or 1 C onion, diced) Whisk together lime j
Products (Cabbage, Cabbage: Red)

Smoky Stove-Top Beans
8 strips bacon, chopped 1/2 bell pepper, diced 1/2 onion, diced 1 large can baked beans 4 C green beans, cut up into 1-inch pieces 1 can white or black bean, rinsed 1/2 C chopped tomato 1/2 C barbecue sauce     In a small pot, boil
Products (Green Beans)

Tomato Pie
Crust 2 C Bisquick + ½ C milk 5-6 tomatoes, thinly sliced 1 onion, thinly sliced in rings 2 C grated cheddar cheese 1 ½ C mayonnaise 2 T fresh chives, scallions, or onion, minced  1 T fresh basil, chopped (optional) salt an
Products (Tomato)

Corn Dip
6 ears of corn, cooked and kernels removed 2 small cans of chopped green chilies 1/2 C chopped green onions (or any onion) 1 C mayo 1 6-oz. bag shredded Parmesan cheese 1 8-oz. bag shredded Monterey Jack/Colby cheese 2-3 T hot peppers (optional
Products (Corn)

Cottage Noodles and Cabbage
1 box of small shell pasta 1 stick butter ½ head of cabbage, chopped 1 onion, chopped 2 C cottage cheese Salt and pepper to taste   Cook pasta according to package directions, then drain. Meanwhile, in skillet, melt butter and saut