BLUE GOOSE FARM ~ Nicktown, PA

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Kale Brownies

1 bunch kale

1 1/4 C flour

2 T cocoa powder

1 t salt

1 C semi-sweet chocolate chips

3 oz. dark chocolate

1 C unsalted butter

1 1/2 C sugar

1/2 C packed brown sugar

4 eggs

1 1/2 t vanilla

Preheat oven to 350F. Wash and pat dry kale. Remove thick stems. Place kale leaves in a steamer and cook until wilted, about 5 minutes. Place wilted kale in food processor and puree; drain excess liquid; set aside (you should have about 1 C).

Whisk together flour, cocoa, and salt; set aside. In a double boiler, melt together butter, chocolate chips and dark chocolate; stir until evenly smooth. Remove from heat and let cool to room temperature.  When cool, add sugars, eggs, vanilla, and kale; mixing until combined. Gently add flour mix and stir until just blended; do not overmix.

Prepare a 13 x 9-inch dish – grease with butter then line with parchment paper. Carefully pour in batter. Bake for 35 minutes, or until toothpick comes out clean. Carefully lift brownies up and out of pan by holding edges of parchment paper (if they sit in pan they’ll continue to cook and get dry.  Cool then cut. YUM!

 

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