BLUE GOOSE FARM ~ Nicktown, PA

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Creamy Braised Turnips & Kohlrabi with Peas

1 T butter

2 green onions

1 clove garlic (or 1T scapes, minced)

2 C chicken broth

2 C turnips, quartered

2 kohlrabi, peeled and diced

1 C sugar peas, cut in half or thirds

¼ C Parmesan cheese

 

In a large saucepan, melt butter over medium-heat. Add onions and garlic; cook 5 minutes. Add broth, turnips and kohlrabi; bring to boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Stir in peas and cook 5 – 10 minutes more. Remove from heat. Stir in cheese. Serve warm.