BLUE GOOSE FARM ~ Nicktown, PA

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Cannellini Bean & Kale Soup

12 oz. Italian sausage links, sliced (ground sausage will also do)

1/4 C water

1 T canola oil

1 medium onion, chopped (or 1/2 C green onion)

1-2 cloves garlic, minced (or 1-2 scapes)

2 - 15oz. cans cannellini beans, rinsed

2 - 14 oz. cans chicken broth

1 - 14 oz. can Italian style diced tomatoes

4 C kale, rinsed and chopped

salt and pepper to taste

In a large skillet, bring to boil water and sausage. Reduce heat, cover, and simmer 10 minutes. Uncover, cook 5 minutes more until sausage is browned. Drain any liquid or grease and set aside.

Meanwhile, heat oil in large saucepan and cook onion and garlic, about 5 minutes. Add beans, broth, and undrained tomatoes. Cover and bring to boil. Reduce heat and simmer 5 minutes more. Stir in cooked sausage, kale, and season with salt and pepper.  Simmer until kale is wilted and tender. 

NOTES: Can easily substitute chard or spinach for kale, or any other white bean of choice for cannellini.

This entry is related to the following products. Click on any of them for more information.
Kale, Swiss Chard,