Peek in a Box
Each week, our boxes are filled with a selection of 7 to 10 different types of fresh, organic, hand-picked vegetables. Over the course of our 18-week program, the varieties of vegetables change according to what is naturally "in season" those weeks. Here are a few pictures to view. Go on...take a peek!
Week 2
arugula, garlic scapes, green onions, lettuce, radishes, snow peas, strawberries, summer squash, turnips
Week 4
bok choy, garlic scapes, green onions, kohlrabi, lettuce, sugar peas, summer squash, swiss chard, turnips
Week 6
cucumber, green onions, kohlrabi, lettuce, parsley, peas, radishes, summer squash, swiss chard
Week 8
basil, cucumber, carrots, green beans, green peppers, green tomatoes, onions, summer squash, swiss chard, tomatoes
Week 12
cabbage, green beans, head lettuce, peppers (banana and jalapeno), potatoes, sweet corn, tomatoes (Juliet, Roma, and slicing), zucchini
Week 14
acorn squash, beets, carrots, corn, eggplant, lettuce, onions, potatoes, red cabbage
Week 18
garlic, head lettuce, kohlrabi, onions, potatoes, red cabbage, snow peas, spaghetti squash
