Each week, our boxes are filled with a selection of 7 to 10 different types of fresh, organic, hand-picked vegetables. Over the course of our 18-week program, the varieties of vegetables change according to what is naturally "in season" those weeks. Here are a few pictures to view. Go on...take a peek!

     Week 2

arugula, garlic scapes, green onions, lettuce, radishes, snow peas, strawberries, summer squash, turnips

     Week 4

bok choy, garlic scapes, green onions, kohlrabi, lettuce, sugar peas, summer squash, swiss chard, turnips

     Week 8

basil, cucumber, carrots, green beans, green peppers, green tomatoes, onions, summer squash, swiss chard, tomatoes

      Week 12

cabbage, green beans, head lettuce, peppers (banana and jalapeno),  potatoes, sweet corn, tomatoes (Juliet, Roma, and slicing), zucchini 

      Week 14

acorn squash, beets, carrots, corn, eggplant, lettuce, onions, potatoes,         red cabbage

      Week 18

garlic, head lettuce, kohlrabi, onions, potatoes, red cabbage, snow peas, spaghetti squash